EC Number   |
Substrates |
Organism |
Products |
Reversibility |
|---|
    3.2.1.23 | (2R)-glycerol-O-D-beta-galactopyranoside + H2O |
- |
Escherichia coli |
beta-D-galactose + glycerol |
- |
? |
| 3.2.1.23 | 1-naphthyl beta-D-galactopyranoside + H2O |
- |
Cucumis sativus |
1-naphthol + beta-D-galactopyranose |
- |
? |
| 3.2.1.23 | 1-naphthyl-beta-D-galactoside + H2O |
- |
Thermus aquaticus |
beta-D-galactose + 1-naphthol |
- |
? |
| 3.2.1.23 | 1-naphthyl-beta-D-galactoside + H2O |
- |
Thermus aquaticus YT-I |
beta-D-galactose + 1-naphthol |
- |
? |
| 3.2.1.23 | 1-naphthyl-beta-D-glucoside + H2O |
- |
Thermus aquaticus |
beta-D-glucose + 1-naphthol |
- |
? |
| 3.2.1.23 | 1-naphthyl-beta-D-glucoside + H2O |
- |
Thermus aquaticus YT-I |
beta-D-glucose + 1-naphthol |
- |
? |
| 3.2.1.23 | 2,4-dinitrophenyl 2-acetamido-2-deoxy-alpha-D-galactopyranosyl-(1-3)-[alpha-L-fucopyranosyl-(1-2)]-beta-D-galactopyranoside + H2O |
- |
Clostridium perfringens |
2,4-dinitrophenol + 2-acetamido-2-deoxy-alpha-D-galactopyranosyl-(1-3)-[alpha-L-fucopyranosyl-(1-2)]-beta-D-galactopyranoside |
- |
? |
| 3.2.1.23 | 2,4-dinitrophenyl-beta-D-galactoside + H2O |
- |
Escherichia coli |
2,4-dinitrophenol + beta-D-galactose |
- |
? |
| 3.2.1.23 | 2,4-dinitrophenyl-beta-D-glucoside + H2O |
activity is 10000 times lower than with 2,4-dinitrophenyl-beta-D-galactoside |
Escherichia coli |
2,4-dinitrophenol + beta-D-glucose |
- |
? |
| 3.2.1.23 | 2-nitrophenyl alpha-D-galactopyranoside + H2O |
1.62% relative activity compared to 2-nitrophenyl-beta-D-galactopyranoside |
Pisum sativum |
2-nitrophenol + alpha-D-galactopyranose |
- |
? |
