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<< < Results 11 - 18 of 18
EC Number Cloned (Commentary) Reference
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84cloned from the VIN13 commercial wine yeast strain, and placed under the constitutive control of the PGK1 regulatory sequences. Overexpression of ATF1 in vine yeast significantly increased the concentrations of ethyl acetate, isoamyl acetate, 2-phenylethyl acetate and ethyl caproate 677273
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84overexpressed in Saccharomyces cerevisiae: Gas chromatographic analysis of small-scale fermentations with the transformant strain shows that KlATF overexpression only causes a moderate increase in acetate esters compared to Saccharomyces cerevisiae ATF1 overexpression results in a substantial increase in acetate ester levels 684642
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84a pPTB construct is used, expression experiments are performed in Escherichia coli cells 702712
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84into the pBAD-TOPO vector, furthermore a pTRC construct is used, expression experiments are performed in Escherichia coli cells 702712
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84expression in Escherichia coli 720138, 735555
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84complete coding region of PhCFAT cDNA subcloned into expression vector pET-28a and expressed in Escherichia coli 723419
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84gene atf1, recombinant coexpression of the enzyme with genes YjgB, KDC, ARO8, SerA, ARoG, and TrpABCD from Saccharomyces cerevisiae strain YPH499 in Escherichia coli strain MG1655 to establish the production of indole-3-ethanol and indole-3-ethanol acetate from glucose, method, overview. Subcloning in Escherichia coli strain DH1013 755994
Display the word mapDisplay the reaction diagram Show all sequences 2.3.1.84expression in Saccharomyces cerevisiae 719627, 758549
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