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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
-999
-
thermal stability of the enzyme is increased by means of dextran-modification or addition of chelating reagents at high concentrations
4
-
rapid loss of activity
25
-
at pH 7.2: half-life: 1.8 days
35
-
the enzyme is stable below 35°C for 60 min
40
-
stable at
45
-
stable up to
50
-
half-life: 30 min
50
-
pH 9, 10 min, nonconjugated enzyme is completely inactivated, enzyme conjugated with dextran retains 28% of its activity, 17% loss of activity in presence of 100 mM EDTA, 27% loss of activity in presence of 50 mM trans-1,2-diaminocyclohexane-N,N,N‘,N‘-tetracetic acid, 16% loss of activity in presence of 100 mM citric acid, 50% loss of activity in presence of 50 mM malic acid, 51% loss of activity in presence of 50 mM itaconic acid, 33% loss of activity in presence of 50 mM Mg*EDTA
60
-
at pH 7.2, half-life: 25 min without added NAD+, half-life: 35 min including added NAD+, at pH 8.5: activity more rapidly lost
60
-
stable up to
Results 1 - 10 of 12 > >>