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Results 1 - 10 of 12 > >>
EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Commentary Reference
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.122-999 - thermal stability of the enzyme is increased by means of dextran-modification or addition of chelating reagents at high concentrations 655086
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.1224 - rapid loss of activity 285801
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12225 - at pH 7.2: half-life: 1.8 days 285803
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12235 - the enzyme is stable below 35°C for 60 min 741316
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12240 - stable at 285798
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12245 - stable up to 285800
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12250 - half-life: 30 min 285805
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12250 - pH 9, 10 min, nonconjugated enzyme is completely inactivated, enzyme conjugated with dextran retains 28% of its activity, 17% loss of activity in presence of 100 mM EDTA, 27% loss of activity in presence of 50 mM trans-1,2-diaminocyclohexane-N,N,N‘,N‘-tetracetic acid, 16% loss of activity in presence of 100 mM citric acid, 50% loss of activity in presence of 50 mM malic acid, 51% loss of activity in presence of 50 mM itaconic acid, 33% loss of activity in presence of 50 mM Mg*EDTA 655086
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12260 - at pH 7.2, half-life: 25 min without added NAD+, half-life: 35 min including added NAD+, at pH 8.5: activity more rapidly lost 285803
Display the word mapDisplay the reaction diagram Show all sequences 1.1.1.12260 - stable up to 285804
Results 1 - 10 of 12 > >>