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Results 1 - 5 of 5
EC Number
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Reference
-20
-
enzyme activity is stable for a few weeks.
37
-
pH 5.5-8, 15 min, stable
37
-
pH 7.5, 0.64 M Tris-HCl, stable for 7.5 min
40
-
pH 4.0, half-life: 1.5 h
77
-
strong conformational changes are observed at 77C, indicating melting of the protein
Results 1 - 5 of 5