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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.1.1.233
25
-
inactivation at pH 5.0 after 16 h, gradually reversed to about 80% of original activity by shifting the pH back to 8.2 and keeping it at room temperature for 36 h
389505
1.1.1.233
42
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and below, stable for at least 10 min
389505
1.1.1.233
50
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t1/2: 10 min
389505
1.1.1.233
60
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complete inactivation after 10 min
389505
1.1.1.233
64
-
the enzyme shows a high thermal stability in glycine buffer, Tm = 64°C
740014
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