EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
1.11.1.14 | -999 |
- |
an extra disulfide and ionic salt bridge improves the thermostability of lignin peroxidase H8 under acidic condition. Native LiP under mild conditions with half-life (t1/2) of 8.2 days at pH 6.0 exhibits a marked decline in thermostability under acidic conditions with t1/2 of only 14 min at pH 2.5 |
764611 |
1.11.1.14 | 10 |
40 |
temperature range preserving 70-100% of initial activity, pH 5.0, 1 h |
702977 |
1.11.1.14 | 10 |
70 |
temperature range preserving 70-100% of initial activity, pH 5.0, 1 h |
702977 |
1.11.1.14 | 23 |
- |
retains nearly 30% of initial activity after 18 h, in presence of veratryl alcohol |
394601 |
1.11.1.14 | 25 |
- |
pH 7.0, 4 h, maximum activity loss of 10% |
684527 |
1.11.1.14 | 25 |
37 |
the recombinant enzyme maintains a large part of the starting activity following incubation for 24 h in this temperature range |
763987 |
1.11.1.14 | 25 |
75 |
pH 5, 100% lignin peroxidase activity is retained at 55°C after incubation. The lignin peroxidase activity drops more than 75% at temperatures below 35°C and loses about 66% of its activity at a temperature of 75°C |
704959 |
1.11.1.14 | 30 |
60 |
the recombinant enzyme is fully stable up to 30°C but unstable at 37°C, and is completely inactivated after 30 min at 60°C |
701072 |
1.11.1.14 | 35 |
- |
stable below |
394601 |
1.11.1.14 | 40 |
- |
21 h, pH 4.0-6.5, 80% residual activity |
741754 |