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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
1.6.2.4
-999
-
FAD and NADPH: protection against thermal inactivation
288567
1.6.2.4
-999
-
stable in a frozen state at least for one month
288582
1.6.2.4
-90
-
inactivation
288556
1.6.2.4
2
4
1 day, inactivation
288556
1.6.2.4
7.6
-
the enzyme remains stable at pH 7.6 after 24 h
743879
1.6.2.4
20
-
1 day, from 5% to 10% loss of activity
288556
1.6.2.4
25
30
diluted solutions: gradual loss of activity
288585
1.6.2.4
36
-
inactivation above
288565
1.6.2.4
37
-
85% loss of activity within 1 h without added glycerol, 54% loss of activity within 1 h in the presence of 20% glycerol
659104
1.6.2.4
40
-
50% activity
288565
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