EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.1.1.76 | -999 |
- |
thermal inactivation of the enzyme followed first-order kinetics in all cases, a value of 48.7 kcal/mol is calculated for the activation energy of enzyme thermal inactivation |
729063 |
| 3.1.1.76 | -999 |
- |
thermal stability is improved by 10% glycerol |
749730 |
| 3.1.1.76 | 30 |
- |
purified enzyme, retains full initial activity after 24 h |
729063 |
| 3.1.1.76 | 37 |
- |
very unstable above |
680871 |
| 3.1.1.76 | 40 |
- |
purified enzyme, retains 80% of its initial activity after 8 h |
729063 |
| 3.1.1.76 | 40 |
- |
stable at |
663666 |
| 3.1.1.76 | 40 |
- |
the enzyme immobilized on agarose maintains 100% activity up to 40°C, but the activity quickly diminishes at higher temperatures |
715799 |
| 3.1.1.76 | 44.2 |
- |
melting temperature |
749730 |
| 3.1.1.76 | 45 |
- |
purified enzyme, retains 50% of its initial activity after 8 h |
729063 |
| 3.1.1.76 | 45 |
- |
relatively high stability at temperatures below 45°C |
713824 |
