EC Number |
Turnover Number Minimum [1/s] |
Turnover Number Maximum [1/s] |
Substrate |
Reference |
---|
3.1.1.11 | 1.72 |
- |
Pectin |
Citrus pectin (25% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 2.62 |
- |
Pectin |
Citrus pectin (50% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 3.06 |
- |
Pectin |
Citrus pectin (75% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 3.68 |
- |
Pectin |
apple pectin, recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 3.77 |
- |
Pectin |
Citrus pectin (85% esterified), recombinant enzyme, pH 8.5, 50°C |
751541 |
3.1.1.11 | 22.33 |
- |
Pectin |
recombinant enzyme, pH 3.8, 37°C |
751146 |
3.1.1.11 | 40 |
- |
Pectin |
mutant Q177A, pH 7.0, 30°C |
679502 |
3.1.1.11 | 47.6 |
- |
citrus pectin |
at pH 5.0 and 50°C |
729080 |
3.1.1.11 | 59 |
- |
Pectin |
mutant M306A, pH 7.0, 30°C |
679502 |
3.1.1.11 | 68 |
- |
Pectin |
mutant V198A, pH 7.0, 30°C |
679502 |