EC Number   |
pH Minimum |
pH Maximum |
Reference |
|---|
   2.4.1.10 | 5.5 |
8.5 |
more than 50% activity between pH 5.5 and 8.5 |
757280 |
| 2.4.1.10 | 5 |
7 |
more than 60% activity between pH 5.0 and 7.0 |
756158 |
| 2.4.1.10 | 4 |
8.5 |
native and recombinant enzymes, 50% of maximal activity at pH 4.0 and pH 8.5 |
737179 |
| 2.4.1.10 | 3.5 |
8.3 |
pH 3.5: about 55% of maximal activity, pH 8.3: about 60% of maximal activity, levan synthesis |
672335 |
| 2.4.1.10 | 4 |
6.2 |
pH 4.0: about 50% of the optimal activity, pH 6.2: about 50% of maximal activity. A pH above 7 leads to a complete inhibition of the levansucrase |
671507 |
| 2.4.1.10 | 4 |
9 |
pH activity profile, overview |
704960 |
| 2.4.1.10 | 5 |
8.4 |
recombinant enzyme |
488341 |
| 2.4.1.10 | 5.5 |
6.5 |
the best pH range for activity is between 5.5 and 6.5. Above pH 8.0 the enzyme shows an almost complete inhibition |
756954 |
| 2.4.1.10 | 4 |
7 |
the enzyme activity is greatly reduced at pH below 4.0 or above pH 7.0 |
757042 |
| 2.4.1.10 | 5.6 |
7.6 |
the enzyme activity significantly decreases at pH values below 5.6 and above 7.6 |
678072 |
