EC Number   |
pH Minimum  |
pH Maximum |
Reference |
|---|
   2.4.1.10 | 4 |
8.5 |
native and recombinant enzymes, 50% of maximal activity at pH 4.0 and pH 8.5 |
737179 |
| 2.4.1.10 | 4 |
9 |
pH activity profile, overview |
704960 |
| 2.4.1.10 | 4.2 |
9.2 |
26% and 18% decrease in levansucrase activity is noticed at pH 4.2 and 9.2, respectively |
757108 |
| 2.4.1.10 | 4.4 |
6.8 |
activity range of free and immobilized enzymes, with higher activity of the immobilized enzyme, profiles, overview |
701567 |
| 2.4.1.10 | 4.8 |
6.8 |
about half-maximal activity at pH 4.8 and pH 6.8 |
488330 |
| 2.4.1.10 | 5 |
7 |
about 85% activity at pH 5.0, 100% activity at pH 6.0, about 70% activity at pH 7.0 |
757356 |
| 2.4.1.10 | 5 |
7 |
more than 60% activity between pH 5.0 and 7.0 |
756158 |
| 2.4.1.10 | 5 |
8.4 |
recombinant enzyme |
488341 |
| 2.4.1.10 | 5.5 |
6.5 |
the best pH range for activity is between 5.5 and 6.5. Above pH 8.0 the enzyme shows an almost complete inhibition |
756954 |
| 2.4.1.10 | 5.5 |
8 |
activity range, profile overview |
735894 |
