EC Number   |
Protein Variants |
Reference |
|---|
   1.3.1.45 | D285G |
decreased turnover rate |
675379 |
| 1.3.1.45 | DELTA39-47 |
nine of the amino acid residues around position 40 deleted in the current construct D39-47 IFR to facilitate crystallization, affects enzyme activity only slightly |
675379 |
| 1.3.1.45 | G14F |
no detectable activity |
675379 |
| 1.3.1.45 | H164A |
decreased turnover rate |
675379 |
| 1.3.1.45 | K144A |
complete loss of enzyme activity |
675379 |
| 1.3.1.45 | more |
enzyme overexpression in Glycine max transgenic plants results in highly reduced daidzein levels, while the relative content of glyceollins in transgenic plants is significantly higher than that of non-transgenic plants. The relative expression levels of reactive oxygen species (ROS) of transgenic soybean plants are significantly lower than those of non-transgenic plants after incubation with Phytophthora sojae. Overexpression of GmIFR in soybean seed affects isoflavone and glyceollins expression levels, as well as the transcriptional level of multiple genes involved in the phenylpropanal pathway |
744991 |
| 1.3.1.45 | more |
knockdown of PvIFR1 mediated by RNA interference (RNAi) in common bean composite plants results in a reduction of shoot and root length. Reduction of PvIFR1 mRNAs also affects growth of lateral roots after emergence, a stage in which auxins are required to establish a persistent meristem. IFR RNAi affects the number of nodules |
746131 |
| 1.3.1.45 | R97G |
decreased turnover rate |
675379 |
| 1.3.1.45 | Y169A |
decreased turnover rate |
675379 |
| 1.3.1.45 | Y272A |
decreased turnover rate |
675379 |
