Sequence of ALLA_SALHS
EC Number:4.3.2.3
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
(S)-ureidoglycolate = glyoxylate + urea
Other sequences found for EC No. 4.3.2.3
General information:
Sequence
0 MKLEVLPLDQ KTFSAYGDVI ETQERDFFHI NNGLVERYHD LAKVEVLEQD RTLISINRAQ
60 PAAMPIVVHE LERHPLGTQA FVPMNGEAFV VIVALGDDKP DLSTLRAFIS NGRQGVNYHR
120 NVWHHPLFAW QTVTDFLTVD RGGSDNCDVE SIPTHELCFA
Download this sequence
Download all sequences for 4.3.2.3
Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
513328
Fricke W.F.,Mammel M.K.,McDermott P.F.,Tartera C.,White D.G.,Leclerc J.E.,Ravel J.,Cebula T.A.
Comparative genomics of 28 Salmonella enterica isolates: evidence for CRISPR-mediated adaptive sublineage evolution.
J. Bacteriol.
193
3556-3568
2011