Sequence of A0A0G8BWN3_9BACI
EC Number:1.15.1.1
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2 superoxide + 2 H+ = O2 + H2O2
Other sequences found for EC No. 1.15.1.1
General information:
Sequence
0 MSQQGVFTDY FHEVESWCES VLHVLDSRAM EVYDVHMLAY KIQTLLDRMK EHEYDTDAEF
60 MYEISDDVEH IQHHLQEVFV QGEEEYELYE RGDSERAVPI GGHTLPPLPY PYNALEPYIS
120 REIMMLHHDK HHRSYVEGLN KAEKMMEEAR KTNQFDLIKH WEREAAFHGS GHYLHTIFWN
180 NMKKDGGGSP RGALSQQIEQ DFGSFLRFQK HFTEAASKVE GSGWALLVWV PRSGRLEILQ
240 STLHQLFTQW DTIPLLVLDV WEHAYYLQYQ NRKDEYIKNW WNVVNWPDVE KRFESAKQIE
300 WTPY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
86023446
Zwick M.E.,Joseph S.J.,Didelot X.,Chen P.E.,Bishop-Lilly K.A.,Stewart A.C.,Willner K.,Nolan N.,Lentz S.,Thomason M.K.,Sozhamannan S.,Mateczun A.J.,Du L.,Read T.D.
Genomic characterization of the Bacillus cereus sensu lato species: Backdrop to the evolution of Bacillus anthracis.
Genome Res.
22
1512-1524
2012
86023447
Krawczyk A.O.,de Jong A.,Eijlander R.T.,Berendsen E.M.,Holsappel S.,Wells-Bennik M.H.,Kuipers O.P.
Next-Generation Whole-Genome Sequencing of Eight Strains of Bacillus cereus, Isolated from Food.
Genome Announc.
3
0-15
2015
