Sequence of A0A2R8A0Y9_CARDV
EC Number:3.4.21.89
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Cleavage of hydrophobic, N-terminal signal or leader sequences
Other sequences found for EC No. 3.4.21.89
General information:
Sequence
0 MEKSWRDHLW DWFKAAVLAI VLTAILRNFI FIPMNVQGSS MIPTLHQGDQ MVVESFSKIQ
60 RFDIVVFKDA SNRTLVKRII GLPGESIAYR NDQLYIDNHK ISEPFLKNKL VMQAGETWTS
120 DFDLQQLTGE ETVPANEYFV LGDNRRSSND SRVFGSVAKE EIIGKTILVY FPFNRINVY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
97510301
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
