Sequence of A0A7Z8G4R0_CARDV
EC Number:3.4.17.19
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
Release of a C-terminal amino acid with broad specificity, except for -Pro
Other sequences found for EC No. 3.4.17.19
General information:
Sequence
0 MGEQEKGFLE LTKEIALLNE AVALLEWDSL TGMPEESSSY RGELVSYLAS QAFEKSTSTE
60 MVHYLSELHK NQSELSDELK KMVEKVQKEY DLNHKIPQNE YKDFIKVTSE ADATWKKARE
120 TQDFKVFLPS LEKIIAYEKK FITYWKKDEA TNYDVLLNQY EPGMTVSKLD KLFFELREGI
180 LAILAKIKEN GTPPKTDFLT RFMSKENQKA FSTAVVKKMG YRFEAGRLDD TIHPFMQSMN
240 RKDARITTRW DEHNYKMAIF GIIHEAGHGI YEQNISEKYD YTPLSGGVSM GIHESQSLFY
300 EIVMGSDKRF WLDNYSLLQR YADGELDDVD FETFYKGLHE TKSSLIRIEA DTLTYPIHII
360 IRYEIEKMIF NDEVDVKDLP QIWNQKYQEY LGVTPTNDAE GILQDVHWSG GSFGYFPSYA
420 LGFMYAAQLQ HTMAKEIDLE AIYKTGDYKP IRQWLTAHIH QYGAFKEPNE LILEATGEAL
480 NPRYLLELQD KIYQMVYDY
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
135990140
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
