Sequence of A0A8G8VYZ1_CARML
EC Number:5.4.3.8
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
L-glutamate 1-semialdehyde = 5-aminolevulinate
Other sequences found for EC No. 5.4.3.8
General information:
Sequence
0 MLNHTESNRL AEQAKKVIVG GVNSPSRSFK GVGGGNPVTM VKGDGCYLYD VDGNKYIDYL
60 AAFGPIITGF NHPHIVKAIK KAADTGVLFG TPTEHEITFA KMLTDAIPSM DKVRFTNSGT
120 EAVMSTIRIA RAFTNRELVV KFSGAYHGHF DLVLVEAGSG PSTLGASDSA GVTNGTAQEV
180 ITVPFNQIEP YKAVMEKWGH KVAAVLVEPI IGNFGMVAPV PGFLEAVNEI THEHGALVIY
240 DEVITNFRFH YGAAQDMLGV IPDLTAFGKS IGGGLPIGAY GGPKHIMDTV APLGPAYQAG
300 TMSGNPLSMQ AGIACLEVLQ EPGIYERMAG FAEQLRDALL SAGKKNNIPT VVNQIGGSLT
360 VYFSERPIFN YDDAKNTDSI RFGKFFKLML DEGINLAPSK FEAWFLTIMH TQADIDATIE
420 AINRVFAKLD
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2076621
Zhang P.,Badoni M.,Ganzle M.,Yang X.
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions.
Int. J. Food Microbiol.
286
120-127
2018
