Sequence of A0A3V7I864_SALET
EC Number:2.7.1.4
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
ATP + D-fructose = ADP + D-fructose 6-phosphate
Other sequences found for EC No. 2.7.1.4
General information:
Sequence
0 MRIGIDLGGT KTEVIALDDA GEQRFRHRLP TPREDYQQTI ETIATLVDMA EQATGQTGSV
60 GIGIPGSLSP YTGVVKNANS TWLNGQPFDS DVSRRLKREV RLANDANCLA VSEAVDGAAA
120 GAQTVFAVII GTGCGAGVAL NGRAHIGGNG TAGEWGHNPL PWMDDDELCY REEIPCYCGK
180 QGCIETFISG TGFAMDYQRL SGKALKGDEI IRLVDAQDAV AELALSRYEL RLAKALSHVV
240 NILDPDVIVL GGGMSNVERL YKTVPSLMKS FVFGGECETP VRKARHGDSS GVRGAAWLWP
300 LA
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
2271182
Tay M.Y.F.,Pathirage S.,Chandrasekaran L.,Wickramasuriya U.,Sadeepanie N.,Waidyarathna K.D.K.,Liyanage L.D.C.,Seow K.L.G.,Hendriksen R.S.,Takeuchi M.T.,Schlundt J.
Whole Genome Sequencing Analysis of Nontyphoidal Salmonella enterica of Chicken Meat and Human Origin Under Surveillance in Sri Lanka.
Foodborne Pathog. Dis.
16
531-537
2019
