Sequence of A0A0L9TZB8_PHAAN
EC Number:1.11.1.7
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
2 phenolic donor + H2O2 = 2 phenoxyl radical of the donor + 2 H2O
Other sequences found for EC No. 1.11.1.7
General information:
Sequence
0 MMASVSGIAT NTSFCILLLL SSLLFASSEA LERPPIVKGL SWNYYFKNCP RLERIVGSHL
60 QKVFKQDNGQ APALLRIFFH DCFVQGCDGS ILLDGSPNEK DQPANIGIRP EALQTIEDLR
120 SLVHKQCGRV VSCADLVVLA ARDAVSLSGG PKFAVPLGRK DGLTFSINGT RNLPAPSSRT
180 GKLLETFAAR NFSATDVVAL SGAHTFGRAH CSTFFSRINQ TETPIDPSLA KNLSNTCPSA
240 QSPNTAVLDV RTPNVFDNKY YVNLANRQGL FTSDQDLFSD SRTKGIVNSF ASNEKVFFNS
300 FADAVVKLSQ LDVLTGNQGQ VRAKCSVANK RKEGLVVTSV VEEAVDLRGH MSH
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
29963411
Yang K.,Tian Z.,Chen C.,Luo L.,Zhao B.,Wang Z.,Yu L.,Li Y.,Sun Y.,Li W.,Chen Y.,Li Y.,Zhang Y.,Ai D.,Zhao J.,Shang C.,Ma Y.,Wu B.,Wang M.,Gao L.,Sun D.,Zhang P.,Guo F.,Wang W.,Li Y.,Wang J.,Varshney R.K.,Wang J.,Ling H.Q.,Wan P.
Genome sequencing of adzuki bean (Vigna angularis) provides insight into high starch and low fat accumulation and domestication.
Proc. Natl. Acad. Sci. U.S.A.
112
13213-13218
2015
