2.4.1.236: flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase

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For detailed information about flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase, go to the full flat file.

Reaction

Synonyms

1,2-rhamnosyltransferase, 1,2RhaT, 1-2 UDP-rhamnosyltransferase, 2RT, Cit1,2RhaT, Cm1,2RhaT, flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase, flavanone-7-O-glucose-1,2-rhamnosyltransferase, rhamnosyltransferase, uridine diphosphorhamnose-flavanone 7-O-glucoside 2''-O-, UDP-rhamnose flavanone-glucoside rhamnosyl-transferase, UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase

ECTree

     2 Transferases

         2.4 Glycosyltransferases

             2.4.1 Hexosyltransferases

                2.4.1.236 flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase

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Results	in table
2	AA Sequence
4	Application
1	CAS Registry Number
5	Cloned(Commentary)
1	Expression
4	General Information
11	Inhibitors
4	KM Value [mM]
2	Localization
1	Metals/Ions
3	Molecular Weight [Da]
10	Natural Substrates/ Products (Substrates)
13	Organism
6	Pathway
2	pH Optimum
1	pH Stability
1	Protein Variants
1	Purification (Commentary)
2	Reaction
1	Reaction Type
12	Reference
7	Source Tissue
1	Specific Activity [micromol/min/mg]
2	Storage Stability
29	Substrates and Products (Substrate)
2	Subunits
20	Synonyms
1	Systematic Name
4	Temperature Optimum [°C]

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Application on EC 2.4.1.236 - flavanone 7-O-glucoside 2''-O-beta-L-rhamnosyltransferase

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APPLICATION

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

agriculture

Citrus reticulata x Citrus trifoliata

-

the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation

759569

food industry

Citrus reticulata x Citrus trifoliata

-

the study provides the basis for potentially improving the taste in citrus fruit through manipulation of the network by knocking-out 1,2-rhamnosyltransferase or by enhancing the expression of flavonoid-7-O-di-glucosyltransferases using genetic transformation

759569

nutrition

Citrus maxima

-

the isolation of the rhamnosyltransferase gene may enable its use in genetic engineering directed to modifying grapefruit bitterness

655963

synthesis

Citrus maxima

Q8GVE3

metabolically engineered plant cell suspension cultures expressing recombinant Cm1,2RhaT can biotransform hesperetin, the hesperidin aglycone, into neohesperidin

674115