2.6.1.11: acetylornithine transaminase

This is an abbreviated version!
For detailed information about acetylornithine transaminase, go to the full flat file.

Reaction

Synonyms

acetylornithine 5-aminotransferase, acetylornithine aminotransferase, acetylornithine delta-transaminase, acetylornithine transaminase, ACOAT, aminotransferase, acetylornithine, AOTA, ARG9 protein, argD, argD6803, argD7002, DapATase, EC 2.6.1.69, More, N-acetylornithine aminotransferase, N-acetylornithine-delta-transaminase, N-AOA, N2-acetyl-L-ornithine:2-oxoglutarate 5-aminotransferase, N2-acetylornithine 5-aminotransferase, N2-acetylornithine 5-transaminase, NAOAT, slr1022, SOAT, succinyldiaminopimelate transferase, succinylornithine aminotransferase, TUMOR PRONE5, TUP5

ECTree

     2 Transferases

         2.6 Transferring nitrogenous groups

             2.6.1 Transaminases

                2.6.1.11 acetylornithine transaminase

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Results	in table
32241	AA Sequence
2	Application
1	CAS Registry Number
7	Cloned(Commentary)
9	Cofactor
4	Crystallization (Commentary)
1	Expression
12	General Information
1	IC50 Value
8	Inhibitors
16	KM Value [mM]
2	Localization
1	Metals/Ions
13	Molecular Weight [Da]
12	Natural Substrates/ Products (Substrates)
21	Organism
8	Pathway
46	PDB ID
10	pH Optimum
5	pH Range
1	Protein Variants
9	Purification (Commentary)
1	Reaction
1	Reaction Type
19	Reference
1	Source Tissue
3	Specific Activity [micromol/min/mg]
1	Storage Stability
37	Substrates and Products (Substrate)
3	Subunits
47	Synonyms
1	Systematic Name
5	Temperature Optimum [°C]
2	Turnover Number [1/s]

Source Tissue

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Source Tissue on EC 2.6.1.11 - acetylornithine transaminase

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SOURCE TISSUE

ORGANISM

UNIPROT

COMMENTARY

LITERATURE

SOURCE

fruit

Citrullus lanatus

-

amino acid profiling of various tissues of Citrullus lanatus cv. Charleston Gray during plant development confirms progressive accumulation of citrulline only in the fruit flesh and rind tissues. Citrulline content is positively correlated with precursor (ornithine) and by-product (arginine) amino acids during fruit ripening

759919

brenda