EC Number |
General Stability |
Reference |
---|
2.4.1.66 | bovine serum albumin, final concentration of 0.1%, enhances stability |
636786 |
2.4.1.66 | chromatography on Biogel A-1.5M decreases stability |
636787 |
2.4.1.66 | concentrated enzyme, above 0.2 mg/ml, loses most of the activity |
439149, 636783 |
2.4.1.66 | extremely stable to freezing, -40°C, and thawing cycles, soluble enzyme |
636787 |
2.4.1.66 | loses activity during purification mostly due to inactivation |
636780 |
2.4.1.66 | stable in crude tissue extracts |
439149 |
2.4.1.66 | stable to repeated thawing and freezing, human liver or serum enzyme |
439149 |