Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CuCl2 | - |
Ipomoea batatas | |
EDTA | - |
Ipomoea batatas | |
Monoiodoacetamide | - |
Ipomoea batatas | |
additional information | inhibitory effect of thiol reagents indicates that the SH-group of the enzyme participates in its activity | Ipomoea batatas | |
N-ethylmaleimide | - |
Ipomoea batatas | |
ZnCl2 | - |
Ipomoea batatas |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0156 | - |
trans,trans-farnesol | - |
Ipomoea batatas | |
0.729 | - |
geraniol | - |
Ipomoea batatas |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
47000 | - |
2 * 47000, SDS-PAGE | Ipomoea batatas |
90000 | - |
gel filtation | Ipomoea batatas |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Ipomoea batatas | - |
sweet potato, enzyme is formed in response to infection by the black rot fungus Ceratocystis fimbriata | - |
Purification (Comment) | Organism |
---|---|
- |
Ipomoea batatas |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Ipomoea batatas | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cis,trans-farnesol + NADP+ | - |
Ipomoea batatas | cis,trans-farnesal + NADPH | - |
? | |
citronellol + NADP+ | - |
Ipomoea batatas | ? | - |
? | |
decanol + NADP+ | - |
Ipomoea batatas | decanal + NADPH | - |
? | |
geraniol + NADP+ | - |
Ipomoea batatas | ? | - |
? | |
nerol + NADP+ | - |
Ipomoea batatas | ? | - |
? | |
trans,trans-farnesol + NADP+ | preferred substrate | Ipomoea batatas | trans,trans-farnesal + NADPH | - |
r |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 47000, SDS-PAGE | Ipomoea batatas |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
assay at | Ipomoea batatas |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 7.5 | reduction of trans,trans-farnesal | Ipomoea batatas |
9.5 | - |
oxidation of trans,trans-farnesol | Ipomoea batatas |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 9 | reduction of trans,trans-farnesal: 60% of maximal activity at pH 6.5 and at pH 8 | Ipomoea batatas |
7 | 10.5 | oxidation of trans,trans-farnesol: 10% of maximal activity at pH 7.0, 30% of maximal activity at pH 10.2 | Ipomoea batatas |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | NAD+ cannot replace NADP+ | Ipomoea batatas |