Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Cd2+ | 0.1 mM concentration 13% inhibition | Rattus norvegicus | |
Hg2+ | 0.1 mM concentration 98% inhibition | Rattus norvegicus | |
Na2S | 2 mM concentration 76% inhibition, 20 mM concentration 94% concentration | Rattus norvegicus | |
Na2SO3 | 5 mM concentration, 33% inhibition, 20 mM concentration 61% inhibition | Rattus norvegicus | |
p-Nitrothiophenol | 0.5 mM concentration 72% inhibition | Rattus norvegicus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
microsome | - |
Rattus norvegicus | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
100000 | - |
gel filtration | Rattus norvegicus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-gulono-1,4-lactone + O2 | Rattus norvegicus | - |
L-xylo-hex-3-ulonolactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Rattus norvegicus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Rattus norvegicus |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
L-gulono-1,4-lactone + O2 = L-xylo-hex-2-ulono-1,4-lactone + H2O2 | product isomerizes spontaneously to L-ascorbate | Rattus norvegicus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Rattus norvegicus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-gulono-1,4-lactone + 2,6-dichlorophenolindophenol + O2 | - |
Rattus norvegicus | L-ascorbic acid + ? | - |
? | |
L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | - |
? | |
L-gulono-1,4-lactone + O2 | - |
Rattus norvegicus | L-xylo-hex-3-ulonolactone + H2O2 | product isomerizes spontaneously to L-ascorbate | ? | |
L-gulono-1,4-lactone + phenazine methosulfate + O2 | - |
Rattus norvegicus | L-ascorbic acid + ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Rattus norvegicus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
flavin | covalently bound, flavoenzyme | Rattus norvegicus |