Inhibitors | Comment | Organism | Structure |
---|---|---|---|
PCMB | 0.1 mM, 81% inhibition | Simmondsia chinensis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.093 | - |
N-methylindoxyl myristate | - |
Simmondsia chinensis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Simmondsia chinensis | the conversion of wax ester to fatty acids in jojoba involves three enzymes: wax ester hydrolase, fatty alcohol oxidase and fatty aldehyde dehydrogenase | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Simmondsia chinensis | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
cotyledon | - |
Simmondsia chinensis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the conversion of wax ester to fatty acids in jojoba involves three enzymes: wax ester hydrolase, fatty alcohol oxidase and fatty aldehyde dehydrogenase | Simmondsia chinensis | ? | - |
? | |
N-methylindoxyl myristate + H2O | - |
Simmondsia chinensis | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
- |
Simmondsia chinensis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
9 | - |
- |
Simmondsia chinensis |