Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | bound | Thauera aromatica | 16020 | - |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
phenylglyoxylyl-CoA + H2O | Thauera aromatica | involved in anaerobic metabolism of phenylalanine, catalyzes the second step in the conversion of phenylacetyl-CoA to phenylglyoxylate, the first step being carried out by EC 1.17.5.1 | phenylglyoxylate + CoA | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thauera aromatica | - |
- |
- |
Thauera aromatica | - |
strain DSM 6984 | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | not: phenylacetyl-CoA | Thauera aromatica | ? | - |
? | |
phenylglyoxylyl-CoA + H2O | - |
Thauera aromatica | phenylglyoxylate + CoA | - |
? | |
phenylglyoxylyl-CoA + H2O | hydrolytic release of coenzyme A from phenylglyoxylyl-CoA | Thauera aromatica | phenylglyoxylate + CoA | - |
? | |
phenylglyoxylyl-CoA + H2O | involved in anaerobic metabolism of phenylalanine, catalyzes the second step in the conversion of phenylacetyl-CoA to phenylglyoxylate, the first step being carried out by EC 1.17.5.1 | Thauera aromatica | phenylglyoxylate + CoA | - |
? |
Synonyms | Comment | Organism |
---|---|---|
More | an enzyme preparation of phenylacetyl-CoA:acceptor oxidoreductase, EC 1.17.5.1, catalyzes the second step in the conversion of phenylacetyl-CoA to phenylglyoxylate, the first step being carried out by EC 1.17.5.1, may be an additional membrane-bound enzyme or more likely one of the subunits of phenylacetyl-CoA:acceptor oxidoreductase is responsible for the hydrolysis of phenylglyoxylyl-CoA | Thauera aromatica |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Thauera aromatica |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Thauera aromatica |