Literature summary for 3.1.4.59 extracted from

Smith, W.M.; Pham, T.H.; Lei, L.; Dou, J.; Soomro, A.H.; Beatson, S.A.; Dykes, G.A.; Turner, M.S.
Heat resistance and salt hypersensitivity in Lactococcus lactis due to spontaneous mutation of llmg_1816 (gdpP) induced by high-temperature growth (2012), Appl. Environ. Microbiol., 78, 7753-7759 .

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Organism

Organism	UniProt	Comment	Textmining
Lactococcus cremoris	A2RM60	-	-
Lactococcus cremoris MG1363	A2RM60	-	-

Synonyms

Synonyms	Comment	Organism
llmg_1816	-	Lactococcus cremoris

General Information

General Information	Comment	Organism
physiological function	mutations in GdpP result in stable heat resistance and in some cases salt-hypersensitive phenotypes. Mutants display improved growth in response to sublethal concentrations of penicillin G. High-temperature incubation of a wild-type industrial Lactococcus lactis strain also results in spontaneous mutation GdpP and heat-resistant and salt-hypersensitive phenotypes. Acidification of milk by the GdpP-altered strain is inhibited by lower salt concentrations than the parent strain	Lactococcus cremoris

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Release 2023.1 (January 2023)