Inhibitors | Comment | Organism | Structure |
---|---|---|---|
arbutin | 0.1 M, 7% inhibition in absence of ascorbate, 26% inhibition in presence of ascorbate | Brassica juncea | |
fructose | 1.0 M, 16% inhibition in presence of ascorbate | Brassica juncea | |
galactose | 1.0 M, 22% inhibition in presence of ascorbate | Brassica juncea | |
glucose | 1.0 M, 22% inhibition in presence of ascorbate, competitive. No inhibition in absence of ascorbate | Brassica juncea | |
maltose | 1.0 M, 33% inhibition in absence of ascorbate, 6% inhibition in presence of ascorbate | Brassica juncea | |
mannose | 1.0 M, 13% inhibition in presence of ascorbate | Brassica juncea | |
Salicin | 0.1 M, 1% inhibition in presence of ascorbate, 6% inhibition in absence of ascorbate | Brassica juncea | |
xylose | 1.0 M, 13% inhibition | Brassica juncea |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.18 | - |
sinigrin | in absence of ascorbate | Brassica juncea | |
0.93 | - |
sinigrin | in presence of 1 mM ascorbate | Brassica juncea |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Brassica juncea | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sinigrin + H2O | - |
Brassica juncea | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |