KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.17 | - |
polygalacturonic acid | - |
Kluyveromyces marxianus | |
48.8 | - |
Pectin | apple pectin, 75% degree of esterification | Kluyveromyces marxianus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
41700 | - |
x * 41700, SDS-PAGE | Kluyveromyces marxianus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Kluyveromyces marxianus | O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose | ? | - |
? | |
additional information | Kluyveromyces marxianus CCEBI 2011 | O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Kluyveromyces marxianus | - |
- |
- |
Kluyveromyces marxianus CCEBI 2011 | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Kluyveromyces marxianus |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
219 | - |
- |
Kluyveromyces marxianus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose | Kluyveromyces marxianus | ? | - |
? | |
additional information | O2 and galacturonate negatively regulate enzyme synthesis, and glucose as carbon source affords better enzyme yield than lactose | Kluyveromyces marxianus CCEBI 2011 | ? | - |
? | |
pectin + H2O | apple pectin, 75% degree of esterification | Kluyveromyces marxianus | ? | - |
? | |
pectin + H2O | apple pectin, 75% degree of esterification | Kluyveromyces marxianus CCEBI 2011 | ? | - |
? | |
polygalacturonate + H2O | - |
Kluyveromyces marxianus | ? | - |
? | |
polygalacturonate + H2O | - |
Kluyveromyces marxianus CCEBI 2011 | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 41700, SDS-PAGE | Kluyveromyces marxianus |
Synonyms | Comment | Organism |
---|---|---|
PG | - |
Kluyveromyces marxianus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
- |
Kluyveromyces marxianus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
50 | - |
14 h, 50% loss of activity | Kluyveromyces marxianus |
55 | - |
8.7 h: 50% loss of activity | Kluyveromyces marxianus |
60 | - |
complete inactivation after 6 min | Kluyveromyces marxianus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.83 | - |
polygalacturonic acid | - |
Kluyveromyces marxianus | |
6.08 | - |
Pectin | apple pectin, 75% degree of esterification | Kluyveromyces marxianus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
- |
Kluyveromyces marxianus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 4.5 | pH 3.0: about 50% of maximal activity, pH 4.5: optimum | Kluyveromyces marxianus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 5 | stable | Kluyveromyces marxianus |