General Stability | Organism |
---|---|
microwave thermal modification of lysozyme can increase the formation of oligomers in comparison to conventional physical heating, improving the enzyme's hydrophobicity by the use of this heat source for physicochemical modification | Gallus gallus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cell wall of Micrococcus lysodeikticus + H2O | Gallus gallus | - |
? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Gallus gallus | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
egg | - |
Gallus gallus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cell wall of Micrococcus lysodeikticus + H2O | - |
Gallus gallus | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 14400, calculated from amino acid sequence | Gallus gallus |