Inhibitors | Comment | Organism | Structure |
---|---|---|---|
diphenylcarbamoyl chloride | enzymes II and III | oral microorganisms | |
L-Hydroxyprolyl-2-naphthylamide | competitive | oral microorganisms | |
N-ethylmaleimide | - |
oral microorganisms | |
p-chloromercuribenzoate | - |
oral microorganisms |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | dependency of Km on pH | oral microorganisms |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no metalloenzyme | oral microorganisms |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
oral microorganisms | - |
enzyme secreted into saliva | - |
Purification (Comment) | Organism |
---|---|
3 enzymes, II and III specific for naphthylamides of L-Pro and L-Hyp | oral microorganisms |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
saliva | - |
oral microorganisms | - |
Storage Stability | Organism |
---|---|
4°C, 8 weeks | oral microorganisms |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-hydroxyproline-2-naphthylamide + H2O | enzymes II and III | oral microorganisms | L-hydroxyproline + 2-naphthylamine | - |
? | |
L-prolyl-peptide + H2O | influence of amino acid adjacent to N-terminal L-Pro on rate of hydrolysis | oral microorganisms | L-proline + peptide | - |
? | |
N-L-Pro-2-naphthylamide + H2O | enzymes II and III specific for | oral microorganisms | L-proline + naphthylamine | - |
? |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8.5 | - |
oral microorganisms |