Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | slight | Sus scrofa | |
diisopropyl fluorophosphate | - |
Sus scrofa | |
EDTA | slight | Sus scrofa | |
iodoacetate | slight | Sus scrofa | |
NEM | slight | Sus scrofa | |
PCMB | slight | Sus scrofa | |
phenylmethylsulfonyl fluoride | slight | Sus scrofa | |
Zn2+ | - |
Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.57 | - |
Gly-Pro-7-amido-4-methylcoumarin | - |
Sus scrofa | |
0.63 | - |
Gly-Pro-4-nitroanilide | - |
Sus scrofa | |
0.82 | - |
Ala-Ala-2-naphthylamide | - |
Sus scrofa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
115000 | - |
2 * 115000, SDS-PAGE | Sus scrofa |
230000 | - |
gel filtration | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
pancreas | - |
Sus scrofa | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
9.29 | - |
- |
Sus scrofa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
Ala-Ala-2-naphthylamide + H2O | - |
Sus scrofa | Ala-Ala + 2-naphthylamine | - |
? | |
Gly-Pro-2-naphthylamide + H2O | - |
Sus scrofa | Gly-Pro + 2-naphthylamine | - |
? | |
Gly-Pro-4-methylcoumarin 7-amide + H2O | - |
Sus scrofa | Gly-Pro + 7-amino-4-methylcoumarin | - |
? | |
Gly-Pro-4-nitroanilide + H2O | - |
Sus scrofa | Gly-Pro + 4-nitroaniline | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 115000, SDS-PAGE | Sus scrofa |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | - |
pH 7.0, 1 h | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
hydrolysis of Gly-Pro-2-naphthylamide | Sus scrofa |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6.5 | 9 | 37°C, 1 h, stable | Sus scrofa |