Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 1 mM, 79% inhibition | Monascus purpureus | |
BaCl2 | 1 mM, 78% inhibition | Monascus purpureus | |
CaCl2 | 1 mM, 31% inhibition | Monascus purpureus | |
CdCl2 | 1 mM, 38% inhibition | Monascus purpureus | |
CuCl2 | 1 mM, 43% inhibition | Monascus purpureus | |
dithiothreitol | 1 mM, complete inhibition | Monascus purpureus | |
EDTA | 1 mM, 77% inhibition | Monascus purpureus | |
FeCl3 | 1 mM, 65% inhibition | Monascus purpureus | |
HgCl2 | 1 mM, 89% inhibition | Monascus purpureus | |
MgCl2 | 1 mM, 46% inhibition | Monascus purpureus | |
Pb(CH3COO)2 | 1 mM, 37% inhibition | Monascus purpureus | |
SDS | 1 mM, 26% inhibition | Monascus purpureus | |
ZnCl2 | 1 mM, 37% inhibition | Monascus purpureus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1.15 | - |
L-Glu | pH 5.0, 37°C | Monascus purpureus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
intracellular | - |
Monascus purpureus | 5622 | - |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
CoCl2 | 1 mM, activation to 128% of control | Monascus purpureus | |
MnCl2 | 1 mM, activation to 133% of control | Monascus purpureus |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
74000 | - |
2 * 74000, SDS-PAGE | Monascus purpureus |
153000 | - |
gel filtration | Monascus purpureus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Monascus purpureus | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Monascus purpureus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-Glu | - |
Monascus purpureus | 4-Aminobutanoate + CO2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 74000, SDS-PAGE | Monascus purpureus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Monascus purpureus |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
pH 7.0, 2 h, stable | Monascus purpureus |
37 | - |
pH 7.0, 1 h, 35% loss of activity | Monascus purpureus |
50 | - |
pH 7.0, 30 min, 90% loss of activity | Monascus purpureus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5 | - |
- |
Monascus purpureus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 6 | pH 4.5: about 50% of maximal activity, pH 6.0: about 75% of maximal activity | Monascus purpureus |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
7 | - |
25°C, 2 h, stable | Monascus purpureus |