Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | increase of activity | Citrullus lanatus subsp. vulgaris | |
dithiothreitol | increase of activity | Citrullus lanatus subsp. vulgaris | |
dithiothreitol | optimal concentration 5 mM | Citrullus lanatus subsp. vulgaris |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | increase of activity | Citrullus lanatus subsp. vulgaris | |
oxalate | - |
Citrullus lanatus subsp. vulgaris |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.25 | - |
Ds-isocitrate | - |
Citrullus lanatus subsp. vulgaris |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
64000 | - |
4 * 64000, SDS-PAGE | Citrullus lanatus subsp. vulgaris |
277000 | - |
gel filtration | Citrullus lanatus subsp. vulgaris |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
isocitrate | Citrullus lanatus subsp. vulgaris | glyoxylate cycle | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrullus lanatus subsp. vulgaris | - |
- |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
no modification | non-covalently bound carbohydrate | Citrullus lanatus subsp. vulgaris |
Purification (Comment) | Organism |
---|---|
- |
Citrullus lanatus subsp. vulgaris |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
16.1 | - |
- |
Citrullus lanatus subsp. vulgaris |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
isocitrate | - |
Citrullus lanatus subsp. vulgaris | succinate + glyoxylate | - |
r | |
isocitrate | glyoxylate cycle | Citrullus lanatus subsp. vulgaris | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 4 * 64000, SDS-PAGE | Citrullus lanatus subsp. vulgaris |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
oxalate protects | Citrullus lanatus subsp. vulgaris |