Protein Variants | Comment | Organism |
---|---|---|
F448H | very little activity with L-tyrosine, significant activity with S-(o-nitrophenyl)-L-cysteine, S-alkyl-L-cysteine and beta-chloro-L-alanine | Citrobacter freundii |
T124A | very little activity with L-tyrosine, significant activity with S-(o-nitrophenyl)-L-cysteine, S-alkyl-L-cysteine and beta-chloro-L-alanine | Citrobacter freundii |
T124D | very little activity with L-tyrosine, significant activity with S-(o-nitrophenyl)-L-cysteine, S-alkyl-L-cysteine and beta-chloro-L-alanine | Citrobacter freundii |
T124D/F448H | very little activity with L-tyrosine, significant activity with S-(o-nitrophenyl)-L-cysteine, S-alkyl-L-cysteine and beta-chloro-L-alanine | Citrobacter freundii |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
L-phenylalanine | - |
Citrobacter freundii | |
L-tryptophan | - |
Citrobacter freundii | |
L-tyrosine | - |
Citrobacter freundii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Citrobacter freundii | P31013 | - |
- |
Reaction | Comment | Organism | Reaction ID |
---|---|---|---|
L-tyrosine + H2O = phenol + pyruvate + NH3 | mechanism | Citrobacter freundii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3-fluoro-L-tyrosine + H2O | - |
Citrobacter freundii | 3-fluoro-phenol + pyruvate + NH3 | - |
? | |
beta-chloro-L-alanine | - |
Citrobacter freundii | ? | - |
? | |
L-tyrosine + H2O | - |
Citrobacter freundii | phenol + pyruvate + NH3 | - |
? | |
S-(o-nitrophenyl)-L-cysteine | - |
Citrobacter freundii | ? | - |
? | |
S-benzyl-L-cysteine | - |
Citrobacter freundii | ? | - |
? | |
S-ethyl-L-cysteine | - |
Citrobacter freundii | ? | - |
? | |
S-methyl-L-cysteine | - |
Citrobacter freundii | ? | - |
? |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
0.2 | - |
L-tyrosine | pH 8.0, 30°C | Citrobacter freundii | |
2 | - |
L-phenylalanine | pH 8.0, 30°C | Citrobacter freundii | |
7 | - |
L-tryptophan | pH 8.0, 30°C | Citrobacter freundii |