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Literature summary for 4.2.2.1 extracted from
- New insights into the action of bacterial chondroitinase AC I and hyaluronidase on hyaluronic acid (2017), Carbohydr. Polym., 158, 85-92 .
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Pedobacter heparinus | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| commercial preparation | - |
Pedobacter heparinus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| hyaluronic acid | - |
Pedobacter heparinus | hyaluronic acid oligosaccharides | - |
? |  |
| additional information | the minimum recognition and digestion domain is hyaluronic acid heptasaccharide. The enzyme cleaves both beta-1,4- and beta-1,3-glycosidic linkages. The resulting oligosaccharides, generated with a 2-acetamido-2,3-di-deoxy-beta-D-erythro-hex-2-enopyranose at the non-reducing end, are believed to be unstable and undergo breakdown immediately after their generation, and oligosaccharides with a 4-deoxy-alpha-L-threo-hex-4-enepyranosyluronic acid residue at the non-reducing end are formed | Pedobacter heparinus | ? | - |
? | |
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Release 2023.1 (January 2023)
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