Inhibitors | Comment | Organism | Structure |
---|---|---|---|
EDTA | 1 mM, complete inhibition | Bacillus sp. (in: Bacteria) |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | activates | Bacillus sp. (in: Bacteria) | |
Ca2+ | optimal concentration: 0.4 mM | Bacillus sp. (in: Bacteria) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Bacillus sp. (in: Bacteria) | constitutive enzyme | ? | - |
? | |
additional information | Bacillus sp. (in: Bacteria) RK9 | constitutive enzyme | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus sp. (in: Bacteria) | - |
RK9 | - |
Bacillus sp. (in: Bacteria) RK9 | - |
RK9 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | constitutive enzyme | Bacillus sp. (in: Bacteria) | ? | - |
? | |
additional information | constitutive enzyme | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
pectic acid | acid soluble | Bacillus sp. (in: Bacteria) | oligouronides of heterogeneous size | - |
? | |
pectic acid | acid soluble | Bacillus sp. (in: Bacteria) RK9 | oligouronides of heterogeneous size | - |
? | |
pectic acid amide | about 15% of activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) | ? | - |
? | |
pectic acid amide | about 15% of activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
pectin | at about 12% of the activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) | ? | - |
? | |
pectin | at about 12% of the activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
polygalacturonic acid | random attack | Bacillus sp. (in: Bacteria) | unsaturated oligogalacturonate | - |
? | |
polygalacturonic acid | random attack | Bacillus sp. (in: Bacteria) RK9 | unsaturated oligogalacturonate | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 60 | 30°C: 30% of maximal activity, 40°C: 50% of maximal activity, 60°C: optimum | Bacillus sp. (in: Bacteria) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
10 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
9.5 | - |
optimal stability, at 65°C | Bacillus sp. (in: Bacteria) |
10 | - |
37°C, 1 h, 6% loss of activity | Bacillus sp. (in: Bacteria) |
10 | 10.5 | optimal stability, at 45°C-55°C | Bacillus sp. (in: Bacteria) |
11 | - |
37°C, 1 h, stable | Bacillus sp. (in: Bacteria) |