Inhibitors | Comment | Organism | Structure |
---|---|---|---|
AgNO3 | - |
Bacillus subtilis | |
Ba2+ | Ba(CH3CO2)2 | Bacillus subtilis | |
CdCl2 | - |
Bacillus subtilis | |
Co2+ | CoCl2 | Bacillus subtilis | |
Cu2+ | CuSO4 | Bacillus subtilis | |
Fe2+ | FeCl2 | Bacillus subtilis | |
Hg2+ | HgCl2 | Bacillus subtilis | |
Mn2+ | MnCl2 | Bacillus subtilis | |
Ni2+ | NiCl2 | Bacillus subtilis | |
Zn2+ | ZnCl2 | Bacillus subtilis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
32000 | - |
gel filtration | Bacillus subtilis |
43000 | - |
x * 43000, SDS-PAGE | Bacillus subtilis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Bacillus subtilis | enzyme production is repressed by glucose | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
IFO 3134 | - |
Purification (Comment) | Organism |
---|---|
- |
Bacillus subtilis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Bacillus subtilis | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | enzyme production is repressed by glucose | Bacillus subtilis | ? | - |
? | |
pectin | - |
Bacillus subtilis | ? | - |
? | |
polygalacturonic acid | activity decreases when the methoxyl content of the substrate increases | Bacillus subtilis | unsaturated oligogalacturonate | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 43000, SDS-PAGE | Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
at pH 6.0 | Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 50 | pH 6.0, 30 min, stable | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
at 37°C | Bacillus subtilis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | 37°C, 16 h, stable | Bacillus subtilis |