Cloned (Comment) | Organism |
---|---|
DNA and amino acid sequence determnination and analysis | Bacillus pumilus |
DNA and amino acid sequence determnination and analysis | Bacillus subtilis |
DNA and amino acid sequence determnination and analysis | Lysinibacillus fusiformis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | 38% inhibition at 0.2 mM | Bacillus subtilis | |
Ba2+ | 21% inhibition at 0.2 mM | Lysinibacillus fusiformis | |
Mg2+ | 23% inhibition at 0.2 mM | Bacillus subtilis | |
Mg2+ | 8.4% inhibition at 0.2 mM | Lysinibacillus fusiformis | |
Mn2+ | 94% inhibition at 0.2 mM | Bacillus subtilis | |
Mn2+ | 82% inhibition at 0.2 mM | Lysinibacillus fusiformis | |
Ni2+ | 31% inhibition at 0.2 mM | Bacillus subtilis | |
Se2+ | 18% inhibition at 0.2 mM | Bacillus subtilis | |
Se2+ | 10% inhibition at 0.2 mM | Lysinibacillus fusiformis | |
Zn2+ | 88% inhibition at 0.2 mM | Bacillus subtilis | |
Zn2+ | 97% inhibition at 0.2 mM | Lysinibacillus fusiformis |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | activates 181% at 0.2 mM | Bacillus pumilus | |
Ca2+ | activates 208% at 0.2 mM | Bacillus pumilus | |
Ca2+ | activates 208% at 0.2 mM | Lysinibacillus fusiformis | |
Ca2+ | activates 263% at 0.2 mM | Bacillus subtilis | |
Cu2+ | activates 19% at 0.2 mM | Lysinibacillus fusiformis | |
Cu2+ | activates 193% at 0.2 mM | Bacillus pumilus | |
Fe2+ | activates 213% at 0.2 mM | Bacillus pumilus | |
Fe2+ | activates 231% at 0.2 mM | Bacillus pumilus | |
Mg2+ | activates 190% at 0.2 mM | Bacillus pumilus | |
Mn2+ | activates 136% at 0.2 mM | Bacillus pumilus | |
additional information | Fe2+ and Cu2+ do not significantly affect the activity of Pel-66 | Bacillus subtilis | |
additional information | Fe2+ and Ni2+ do not significantly affect the activity of Pel-90 | Lysinibacillus fusiformis | |
Ni2+ | activates 191% at 0.2 mM | Bacillus pumilus | |
Se2+ | activates 158% at 0.2 mM | Bacillus pumilus | |
Zn2+ | activates 132% at 0.2 mM | Bacillus pumilus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus pumilus | D8X181 | isolated from fermenting cocoa beans | - |
Bacillus pumilus BS22 | D8X181 | isolated from fermenting cocoa beans | - |
Bacillus subtilis | D8X180 | isolated from fermenting cocoa beans | - |
Bacillus subtilis BS66 | D8X180 | isolated from fermenting cocoa beans | - |
Lysinibacillus fusiformis | D8X179 | Lysinibacillus fusiformis, isolated from fermenting cocoa beans | - |
Purification (Comment) | Organism |
---|---|
native Pel-22 from supernatant by ammonium sulfate fractionation and cation exchange chromatography | Bacillus pumilus |
native Pel-66 from supernatant by ammonium sulfate fractionation and cation exchange chromatography | Bacillus subtilis |
native Pel-90 from supernatant by ammonium sulfate fractionation and cation exchange chromatography | Lysinibacillus fusiformis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | substrates are 45% methylated pectin or polygalacturonate | Bacillus pumilus | ? | - |
? | |
additional information | substrates are 45% methylated pectin or polygalacturonate | Bacillus subtilis | ? | - |
? | |
additional information | substrates are 45% methylated pectin or polygalacturonate | Lysinibacillus fusiformis | ? | - |
? | |
additional information | substrates are 45% methylated pectin or polygalacturonate | Bacillus subtilis BS66 | ? | - |
? | |
additional information | substrates are 45% methylated pectin or polygalacturonate | Bacillus pumilus BS22 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
Pel-22 | - |
Bacillus pumilus |
Pel-66 | - |
Bacillus subtilis |
Pel-90 | - |
Lysinibacillus fusiformis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Bacillus pumilus |
37 | - |
assay at | Bacillus subtilis |
37 | - |
assay at | Lysinibacillus fusiformis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 70 | activity range | Bacillus pumilus |
30 | 70 | activity range | Bacillus subtilis |
30 | 70 | activity range | Lysinibacillus fusiformis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus pumilus |
8 | - |
- |
Bacillus subtilis |
8 | - |
- |
Lysinibacillus fusiformis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3 | 10.5 | activity range | Bacillus pumilus |
3 | 10.5 | activity range | Bacillus subtilis |
3 | 10.5 | activity range | Lysinibacillus fusiformis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
3 | 10 | pH ranging from 3.0 to 10.0 does not significantly influence the stability of the enzyme, but the enzyme seems to be more stable at its optimum pH | Bacillus pumilus |
3 | 10 | pH ranging from 3.0 to 10.0 does not significantly influence the stability of the enzyme, but the enzyme seems to be more stable at its optimum pH | Bacillus subtilis |
3 | 10 | pH ranging from 3.0 to 10.0 does not significantly influence the stability of the enzyme, but the enzyme seems to be more stable at its optimum pH | Lysinibacillus fusiformis |