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Literature summary extracted from

  • Yamamoto, S.; Minoda, Y.; Yamada, K.
    Chemical and physicochemical properties of phytase from Aspergillus terreus (1972), Agric. Biol. Chem., 36, 2097-2103.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.1.3.8 37000
-
 6 * 37000, gel filtration of the enzyme in a 6 M guanidine hydrochloride solution Aspergillus terreus
3.1.3.8 214000
-
 low speed sedimentation without reaching equilibrium Aspergillus terreus
3.1.3.8 220000 230000 gel filtration Aspergillus terreus

Organism

EC Number Organism UniProt Comment Textmining
3.1.3.8 Aspergillus terreus
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.1.3.8 side-chain modification glycoprotein Aspergillus terreus
3.1.3.8 side-chain modification glycoprotein contains mannose, galactose and a small amount of inositol Aspergillus terreus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.3.8 myo-inositol hexakisphosphate + H2O
-
 Aspergillus terreus 1-L-myo-inositol 1,2,4,5,6-pentakisphosphate + myo-inositol-1,2,5,6 tetrakisphosphate + phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
3.1.3.8 hexamer 6 * 37000, gel filtration of the enzyme in a 6 M guanidine hydrochloride solution Aspergillus terreus