EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 3.54 | - |
maltose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 3.65 | - |
maltohexaose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 3.79 | - |
maltotriose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 4.12 | - |
maltotetraose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 4.15 | - |
maltoheptaose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 4.33 | - |
maltopentaose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 36.47 | - |
isomaltose | - |
Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.3 | extracellular | - |
Saccharomyces cerevisiae | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 72000 | - |
4 * 72000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus oryzae | - |
- |
- |
3.2.1.3 | Rhizopus sp. | - |
- |
- |
3.2.1.3 | Saccharomyces cerevisiae | - |
1ab | - |
3.2.1.3 | Saccharomyces cerevisiae 1ab | - |
1ab | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.3 | glycoprotein | - |
Aspergillus oryzae |
3.2.1.3 | glycoprotein | - |
Rhizopus sp. |
3.2.1.3 | glycoprotein | 80% of the enzyme is carbohydrate | Saccharomyces cerevisiae |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.3 | - |
Saccharomyces cerevisiae |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 1 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylopectin + H2O | - |
Saccharomyces cerevisiae | D-glucose + ? | - |
? | |
3.2.1.3 | amylopectin + H2O | - |
Aspergillus oryzae | D-glucose + ? | - |
? | |
3.2.1.3 | amylopectin + H2O | - |
Rhizopus sp. | D-glucose + ? | - |
? | |
3.2.1.3 | amylopectin + H2O | - |
Saccharomyces cerevisiae 1ab | D-glucose + ? | - |
? | |
3.2.1.3 | dextrin + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | dextrin + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.2.1.3 | dextrin + H2O | - |
Saccharomyces cerevisiae 1ab | ? | - |
? | |
3.2.1.3 | glycogen + H2O | - |
Saccharomyces cerevisiae | glucose + ? | - |
? | |
3.2.1.3 | glycogen + H2O | - |
Aspergillus oryzae | glucose + ? | - |
? | |
3.2.1.3 | glycogen + H2O | - |
Saccharomyces cerevisiae 1ab | glucose + ? | - |
? | |
3.2.1.3 | isomaltose + H2O | - |
Saccharomyces cerevisiae | glucose | - |
? | |
3.2.1.3 | maltoheptaose + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | maltoheptaose + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.2.1.3 | maltohexaose + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | maltohexaose + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.2.1.3 | maltopentaose + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | maltopentaose + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.2.1.3 | maltose + H2O | - |
Saccharomyces cerevisiae | 2 glucose | - |
? | |
3.2.1.3 | maltose + H2O | - |
Aspergillus oryzae | 2 glucose | - |
? | |
3.2.1.3 | maltose + H2O | - |
Saccharomyces cerevisiae 1ab | 2 glucose | - |
? | |
3.2.1.3 | maltotetraose + H2O | - |
Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | maltotetraose + H2O | - |
Aspergillus oryzae | ? | - |
? | |
3.2.1.3 | maltotriose + H2O | - |
Saccharomyces cerevisiae | maltose + glucose | - |
? | |
3.2.1.3 | maltotriose + H2O | - |
Aspergillus oryzae | maltose + glucose | - |
? | |
3.2.1.3 | additional information | no hydrolysis of alpha-1,6 linkages | Saccharomyces cerevisiae | ? | - |
? | |
3.2.1.3 | additional information | no hydrolysis of alpha-1,6 linkages | Saccharomyces cerevisiae 1ab | ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Aspergillus oryzae | glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Rhizopus sp. | glucose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.3 | tetramer | 4 * 72000, SDS-PAGE | Saccharomyces cerevisiae |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 51 | - |
half-life: 18.5 min | Rhizopus sp. |
3.2.1.3 | 60 | - |
- |
Rhizopus sp. |
3.2.1.3 | 60 | - |
half-life: 26 min | Saccharomyces cerevisiae |
3.2.1.3 | 60 | - |
half-life: 0.35 min | Aspergillus oryzae |
3.2.1.3 | 60 | - |
half-life: 88 min | Aspergillus oryzae |
3.2.1.3 | 65 | - |
half-life: 6 min | Saccharomyces cerevisiae |
3.2.1.3 | 65 | - |
half-life: 32 min | Aspergillus oryzae |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | 6 | - |
isomaltose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 52 | - |
maltose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 328 | - |
glycogen | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 330 | - |
maltotriose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 413 | - |
Dextrin | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 428 | - |
starch | soluble | Saccharomyces cerevisiae | |
3.2.1.3 | 683 | - |
amylopectin | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 717 | - |
maltohexaose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 720 | - |
maltotetraose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 800 | - |
maltopentaose | - |
Saccharomyces cerevisiae | |
3.2.1.3 | 823 | - |
maltoheptaose | - |
Saccharomyces cerevisiae |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 4.5 | 6.5 | - |
Saccharomyces cerevisiae |