EC Number | General Stability | Organism |
---|---|---|
3.2.1.63 | dialysis, water: rapid loss of activity, buffers: precipitation with considerable inactivation below pH 5.5 | Clostridium perfringens |
3.2.1.63 | lyophilization causes inactivation | Clostridium perfringens |
3.2.1.63 | repeated freezing and thawing causes inactivation | Clostridium perfringens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.63 | Cu2+ | - |
Clostridium perfringens | |
3.2.1.63 | EDTA | - |
Clostridium perfringens | |
3.2.1.63 | Fe2+ | - |
Clostridium perfringens | |
3.2.1.63 | Fe3+ | - |
Clostridium perfringens | |
3.2.1.63 | Hg2+ | - |
Clostridium perfringens | |
3.2.1.63 | iodoacetamide | - |
Clostridium perfringens | |
3.2.1.63 | p-chloromercuribenzoate | - |
Clostridium perfringens | |
3.2.1.63 | Zn2+ | - |
Clostridium perfringens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 200000 | - |
value greater than, multiple isozymic forms | Clostridium perfringens |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.63 | submaxillary glycoprotein + H2O | Clostridium perfringens | degradation of blood group substances | L-fucose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.63 | Clostridium perfringens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.63 | - |
Clostridium perfringens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 70 | - |
- |
Clostridium perfringens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.63 | additional information | not: p-nitrophenyl-alpha-L-fucoside, 2-O-, 3-O- and 4-O-alpha-L-fucopyranosylfucoses, 3-O- and 4-O-alpha-L-fucopyranosyl-D-galactoses, action on oligosaccharides and glycoproteins, not: simple methyl nitrophenyl fucosides | Clostridium perfringens | ? | - |
? | |
3.2.1.63 | O-alpha-L-fucose-(1-2)-O-beta-D-galactose-(1-4)-D-glucose + H2O | i.e. 2-O-alpha-L-fucosyllactose | Clostridium perfringens | L-fucose + lactose | - |
? | |
3.2.1.63 | submaxillary glycoprotein + H2O | degradation of blood group substances | Clostridium perfringens | L-fucose + ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 6 | - |
- |
Clostridium perfringens |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.63 | 4.5 | 8 | - |
Clostridium perfringens |