EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.68 | gene su1, expressed in Escherichia coli, pAR4 | Zea mays |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.68 | 75000 | - |
SU1 | Zea mays |
3.2.1.68 | 79000 | - |
maize gene su1 recombinant polypeptide, expressed in E. coli | Zea mays |
3.2.1.68 | 141000 | - |
isoamylase II, gel filtration | Zea mays |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | starch + H2O | Zea mays | - |
? | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.68 | Zea mays | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.68 | - |
Zea mays |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.68 | endosperm | - |
Zea mays | - |
3.2.1.68 | kernel | - |
Zea mays | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.68 | amylopectin + H2O | or the beta-limit dextrins, cleaves the branching points completely in vitro | Zea mays | maltose + maltooligosaccharides | - |
r | |
3.2.1.68 | glycogen + H2O | cleaves the branching points completely in vitro | Zea mays | maltose + maltooligosaccharides | - |
r | |
3.2.1.68 | glycogen + H2O | or the beta-limit dextrins | Zea mays | maltose + maltooligosaccharides | - |
r | |
3.2.1.68 | phythoglycogen + H2O | - |
Zea mays | ? | - |
r | |
3.2.1.68 | starch + H2O | - |
Zea mays | ? | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.68 | alpha 1,6-glucan hydrolase | - |
- |
3.2.1.68 | isoamylase II | - |
Zea mays |
3.2.1.68 | maize Sugary-1 isoamylase | - |
Zea mays |
3.2.1.68 | SU1 isoamylase | - |
Zea mays |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.68 | 25 | 37 | - |
Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.68 | 6 | 7 | - |
Zea mays |