EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.21.100 | 1,2-epoxy-3-(4-nitrophenoxy)propane | modifies the enzyme with concomitant loss of activity | Pseudomonas sp. | |
3.4.21.100 | HgCl2 | slight | Pseudomonas sp. | |
3.4.21.100 | additional information | diazoacetyl-DL-norleucine methyl ester; diisopropyl fluorophosphate (1 mM); EDTA (1 mM); iodoacetic acid (1 mM); not: pepstatin; p-chloromercuribenzenesulfonic acid; phenyl methane sulfonyl fluoride (1 mM); Streptomyces pepsin inhibitor | Pseudomonas sp. | |
3.4.21.100 | PCMB | slight | Pseudomonas sp. | |
3.4.21.101 | 1,2-epoxy-3-(4-nitrophenoxy)propane | - |
Pseudomonas sp. | |
3.4.21.101 | chymostatin | weak | Pseudomonas sp. | |
3.4.21.101 | HgCl2 | slight | Pseudomonas sp. | |
3.4.21.101 | additional information | diisopropyl fluorophosphate; EDTA; iodoacetic acid; methyl 2-diazoacetamidohexanoate; not: pepstatin; p-chloromercuribenzenesulfonic acid; phenylmethanesulfonyl fluoride | Pseudomonas sp. | |
3.4.21.101 | PCMB | slight | Pseudomonas sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | 42000 | - |
Pseudomonas sp., gel filtration | Pseudomonas sp. |
3.4.21.101 | 42000 | - |
gel filtration | Pseudomonas sp. |
3.4.21.101 | 43000 | - |
1 * 43000, SDS-PAGE | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.21.100 | Pseudomonas sp. | - |
No. 101 | - |
3.4.21.100 | Pseudomonas sp. No. 101 | - |
No. 101 | - |
3.4.21.101 | Pseudomonas sp. | - |
- |
- |
3.4.21.101 | Pseudomonas sp. No. 101 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.21.100 | additional information | less than 0.05% carbohydrate | Pseudomonas sp. |
3.4.21.101 | additional information | contains less than 0.05% carbohydrate | Pseudomonas sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.21.100 | - |
Pseudomonas sp. |
3.4.21.101 | strain No. 101 | Pseudomonas sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.21.100 | culture filtrate | - |
Pseudomonas sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | additional information | - |
- |
Pseudomonas sp. |
3.4.21.101 | additional information | - |
- |
Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.21.100 | Acid-denatured hemoglobin + H2O | - |
Pseudomonas sp. | ? | - |
? | |
3.4.21.100 | Acid-denatured hemoglobin + H2O | - |
Pseudomonas sp. No. 101 | ? | - |
? | |
3.4.21.100 | casein + H2O | - |
Pseudomonas sp. | ? | - |
? | |
3.4.21.100 | casein + H2O | - |
Pseudomonas sp. No. 101 | ? | - |
? | |
3.4.21.101 | Acid-denatured hemoglobin + H2O | - |
Pseudomonas sp. | ? | - |
? | |
3.4.21.101 | Acid-denatured hemoglobin + H2O | - |
Pseudomonas sp. No. 101 | ? | - |
? | |
3.4.21.101 | casein + H2O | - |
Pseudomonas sp. | ? | - |
? | |
3.4.21.101 | casein + H2O | - |
Pseudomonas sp. No. 101 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.21.100 | monomer | 1 * 42000, Pseudomonas sp., SDS-PAGE | Pseudomonas sp. |
3.4.21.101 | monomer | 1 * 43000, SDS-PAGE | Pseudomonas sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | 50 | - |
- |
Pseudomonas sp. |
3.4.21.101 | 50 | - |
- |
Pseudomonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | 45 | - |
15 min, stable below | Pseudomonas sp. |
3.4.21.100 | 65 | - |
complete loss of activity after 15 min | Pseudomonas sp. |
3.4.21.101 | 37 | - |
pH 4.0-5.5, 15 h, stable | Pseudomonas sp. |
3.4.21.101 | 45 | - |
15 min, stable below | Pseudomonas sp. |
3.4.21.101 | 65 | - |
15 min, complete loss of activity | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | 3 | - |
acid-denatured hemoglobin, casein | Pseudomonas sp. |
3.4.21.101 | 3 | - |
acid-denatured hemoglobin, casein | Pseudomonas sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.21.100 | 4 | 5.5 | 15 h, 37°C, stable | Pseudomonas sp. |
3.4.21.101 | 4 | 5.5 | 37°C, 15 h, stable | Pseudomonas sp. |
3.4.21.101 | 4.8 | - |
15 min, stable below 50°C, complete loss of activity at 60°C | Pseudomonas sp. |