EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | ascorbic acid | activates, enzyme is conformationally changed, no activation by analogs | Brassica juncea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | 2-methoxy-5-nitrotropone | 1 mM, strong | Brassica juncea | |
3.2.1.147 | 5,5'-dithiobis(2-nitrobenzoic acid) | - |
Brassica juncea | |
3.2.1.147 | p-mercuribenzoate | 0.1 mM, strong inhibition | Brassica juncea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.147 | Brassica juncea | - |
i.e. yellow mustard | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.147 | sinigrin + H2O | - |
Brassica juncea | D-glucose + 3-isothiocyanatoprop-1-ene + SO42- | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 35 | - |
in presence of L-ascorbic acid | Brassica juncea |
3.2.1.147 | 55 | - |
in absence of L-ascorbic acid | Brassica juncea |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 25 | 50 | about 45% of maximal activity at 25°C and at 50°C, in presence of 1 mM ascorbic acid | Brassica juncea |