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Literature summary extracted from

  • Boller, T.; Herner, R.C.; Kende, H.
    Assay for an enzymatic formation of an ethylene precursor, 1-aminocyclopropane-1-carboxylic acid (1979), Planta, 145, 293-303.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.4.1.14 aminooxyacetic acid
-
 Solanum lycopersicum
4.4.1.14 CoCl2
-
 Solanum lycopersicum
4.4.1.14 L-canaline
-
 Solanum lycopersicum
4.4.1.14 propyl 3,4,5-trihydroxybenzoate
-
 Solanum lycopersicum

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.4.1.14 additional information associated with particulate fraction Solanum lycopersicum
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.4.1.14 S-adenosyl-L-methionine Solanum lycopersicum biosynthesis of ethylene: plant hormone 1-aminocyclopropane-1-carboxylate + methylthioadenosine
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
4.4.1.14 Solanum lycopersicum
-
 tomato
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
4.4.1.14 fruit
-
 Solanum lycopersicum
-
4.4.1.14 pericarp
-
 Solanum lycopersicum
-

Storage Stability

EC Number Storage Stability Organism
4.4.1.14 stable for at least 3 days, in ice Solanum lycopersicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.4.1.14 S-adenosyl-L-methionine biosynthesis of ethylene: plant hormone Solanum lycopersicum 1-aminocyclopropane-1-carboxylate + methylthioadenosine
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.4.1.14 30
-
 stable, for at least 3 h Solanum lycopersicum
4.4.1.14 42
-
 50% loss of activity after 15 min Solanum lycopersicum
4.4.1.14 52
-
 97% loss of activity after 15 min Solanum lycopersicum