EC Number | General Stability | Organism |
---|---|---|
1.4.1.13 | 2 mM alpha-ketoglutarate, 10 mM beta-mercaptoethanol and 10% glycerol when present together markedly enhance stability | Amycolatopsis mediterranei |
1.4.1.13 | unprotected enzyme is unstable, losing 65% of its activity in 24 hours at 4°C | Amycolatopsis mediterranei |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.13 | D-glutamate | - |
Amycolatopsis mediterranei | |
1.4.1.13 | glycine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | isocitrate | 35% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-alanine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-asparagine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-glutamate | potent inhibitor | Amycolatopsis mediterranei | |
1.4.1.13 | L-histidine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-leucine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-malate | more than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-methionine | shows no effect | Amycolatopsis mediterranei | |
1.4.1.13 | L-serine | less than 50% inhibition at 5 mM | Amycolatopsis mediterranei | |
1.4.1.13 | L-tryptophan | strong inhibitor | Amycolatopsis mediterranei | |
1.4.1.13 | NADP+ | potent inhibitor | Amycolatopsis mediterranei | |
1.4.1.13 | succinate | 25% inhibition at 5 mM | Amycolatopsis mediterranei |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.1.13 | 0.053 | - |
alpha-ketoglutarate | - |
Amycolatopsis mediterranei | |
1.4.1.13 | 0.077 | - |
L-glutamine | - |
Amycolatopsis mediterranei | |
1.4.1.13 | 0.11 | - |
NADPH | - |
Amycolatopsis mediterranei |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.13 | Iron | iron-sulfur protein | Amycolatopsis mediterranei | |
1.4.1.13 | Iron | contains 7.5 mol of nonheme iron | Amycolatopsis mediterranei |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.4.1.13 | 55000 | - |
1 * 145000 + 1 * 55000, SDS-PAGE | Amycolatopsis mediterranei |
1.4.1.13 | 145000 | - |
1 * 145000 + 1 * 55000, SDS-PAGE | Amycolatopsis mediterranei |
1.4.1.13 | 195000 | - |
sucrose density gradient centrifugation | Amycolatopsis mediterranei |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.1.13 | Amycolatopsis mediterranei | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
1.4.1.13 | presence of reducing agents is essential for stabilization | Amycolatopsis mediterranei |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.1.13 | using protamine sulfate precipitation, ammonium sulfate precipitation, column chromatography on DE52, DEAE-Sephadex, hydroxyapatite, phenyl-Sepharose CL-4B and Bio-Gel filtration | Amycolatopsis mediterranei |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.1.13 | 1.48 | - |
- |
Amycolatopsis mediterranei |
EC Number | Storage Stability | Organism |
---|---|---|
1.4.1.13 | 4°C, unprotected enzyme loses 65% of activity after 24 h | Amycolatopsis mediterranei |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.1.13 | L-glutamine + 2-oxoglutarate + NADPH + H+ | in the reverse reaction ammonia can act instead of glutamine, but more slowly | Amycolatopsis mediterranei | L-glutamate + NADP+ | - |
? | |
1.4.1.13 | NH3 + 2-oxoglutarate + NADPH + H+ | 14% relative activity to L-glutamine | Amycolatopsis mediterranei | L-glutamate + NADP+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.4.1.13 | dimer | 1 * 145000 + 1 * 55000, SDS-PAGE | Amycolatopsis mediterranei |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.1.13 | 7.5 | 8.5 | broad optimum | Amycolatopsis mediterranei |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.4.1.13 | flavin | contains FAD and FMN | Amycolatopsis mediterranei | |
1.4.1.13 | flavin | ratio FAD: FMN is 1.1 | Amycolatopsis mediterranei | |
1.4.1.13 | additional information | the enzyme contains 7.2 mol of acid-labile sulfur per 200,000 g of protein | Amycolatopsis mediterranei | |
1.4.1.13 | NADH | no activity with NADH | Amycolatopsis mediterranei | |
1.4.1.13 | NADPH | - |
Amycolatopsis mediterranei |