EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.1 | nutrition | the enzyme is crucial for the production of malt, an imortant starting material in the manufacture of beer and whisky | Hordeum vulgare |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Hordeum vulgare | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.1 | glycoprotein | types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus | Hordeum vulgare |
3.2.1.1 | additional information | types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus | Hordeum vulgare |
3.2.1.1 | proteolytic modification | types of processing of barley rAMY1 produced in yeast: 1. processing of the signal peptide, 2. removal of the C-terminal Arg-Ser, 3. glutathionylation of Cys95, 4. O-glycosylation, 5. additional degradation of the C-terminus | Hordeum vulgare |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | - |
Hordeum vulgare | additional information | - |
? |