EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.1.1.9 | cystine | 55% inhibition at 10 mM | Brassica oleracea | |
2.1.1.9 | iodoacetamide | 55% inhibition at 10 mM | Brassica oleracea | |
2.1.1.9 | p-hydroxymercuribenzoic acid | 95% inhibition at 10 mM, reversed in presence of 20 mM Cys | Brassica oleracea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.9 | Brassica oleracea | - |
cabbage, several functional isoforms | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.9 | 4,4'-thiobisbenzenethiol + S-adenosyl-L-methionine | - |
Brassica oleracea | ? + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | H2S + S-adenosyl-L-methionine | - |
Brassica oleracea | methanethiol + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | thiocyanate + S-adenosyl-L-methionine | - |
Brassica oleracea | ? + S-adenosyl-L-homocysteine | - |
? | |
2.1.1.9 | thiophenol + S-adenosyl-L-methionine | - |
Brassica oleracea | S-methylphenylmercaptan + S-adenosyl-L-homocysteine | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.9 | 8 | - |
form V | Brassica oleracea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.1.1.9 | 5.2 | 6.4 | form II | Brassica oleracea |
2.1.1.9 | 5.8 | 7.8 | form III | Brassica oleracea |